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Genuine Italian-Style Pizza

Crafted with care and time-honored traditions since 1985

Browse Our Menu

Traditional Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to preserve true flavor.

Quality, Fresh Ingredients

We source only the freshest local ingredients for our pies.

Award-Winning

Named the city’s Best Pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Each Month

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Accolades

The History of Our Pizzeria

1987

Established with a single oven and Naples family recipes.

1994

Expanded to our current location and introduced authentic wood-fired ovens.

2006

Earned our first Best Pizza in Town award and launched our signature dough.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Carrying on our tradition of quality with new sustainable practices.

Recent Posts From Our Blog

The

The Secrets to Crafting Perfect Pizza Dough

Learn the methods our chefs rely on to achieve a bite that’s chewy yet crisp.

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Top

Top 5 Pizza Toppings of the Year

Explore the most popular and innovative pizza toppings trending this year.

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Juice

Beverage Pairings for Pizza Fans

Learn how to elevate your pizza experience with the ideal beverage choice.

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